Crab Vegetable Soup - Delicious Lean Instant Soup

A fragrant and rich crab soup with vegetables will surprise you with a harmonious combination of ingredients, an unusual taste and an unsurpassed creamy aftertaste. The dish is delicious, hearty and incredibly light. Ideal for a fasting diet lunch or dinner! Try to make this soup with crab sticks after the holidays and you can enjoy both exquisite taste and lightness of the dish at the same time. And my step-by-step photo recipe will help you create a delicious first course at home in three counts!

Ingredients

• potatoes - 150 gr;
• crab sticks - 3 pcs.;
• frozen vegetables - 200 gr;
• spices Torchin - Spring greens;
• spices Torchin - 10 vegetables;
• garlic - 1 clove;
• butter - 15 gr;
• lentils - 50 gr;
• onion - 1/2 pc.

Directions

1. And so, first you need to peel the potatoes and cut them into small cubes. Pour the washed slices with water and put them on fire.
2. When the potatoes are semi-soft, add the lentils.
3. While the lentils are boiling, you can fry the vegetables. Any fresh or frozen vegetables can be used for this soup. I use a mix of leeks, green beans, carrots, tomatoes and peppers.
4. Selected vegetables should be sautéed in a little butter. Pour the fried vegetables into the soup.
5. Add chopped onion and garlic clove and cook the soup until all ingredients are soft.
6. Turn off the ready-made first course and add chopped crab sticks, spices and herbs. Bring the first course to a harmonious taste with salt and serve immediately.
7. Spicy crab soup with vegetables is ready! Bon Appetit!