Cream soup in a bread pot

Soup in a bread "pot" is not often seen on the restaurant menu. And in vain! After all, the recipe for Czech soup "Polivka" is very simple. Try making soup in "Polivka" bread at home. Relatives will be delighted!

Ingredients

• Champignons - 250 g
• Potatoes - 100 g
• Onions - 70 g
• Carrots - 70 g
• Greens - 5 g
• Cream 33% - 100 g
• Water - 200 g
• Dry white wine - 20 g
• Rye bread - 600 g
• Garlic - 2 g
• Oil - 20 g
• Spices - to taste

Directions

1. Fry onions, carrots, and mushrooms in oil.
2. Pour the wine and evaporate it in half. Then you need to add water and potatoes.
3. When the dish is ready, beat with a blender, salt, and pepper. Pour the cream and leave for another 10 minutes.
4. Cut the top of the bread, remove the crumbs and bake in the oven until crusty.
5. Pour the cream soup into the pre-grated garlic bread.