Cream soup of dried white mushrooms and buckwheat

A tasty and healthy dish for children and adults.

Ingredients

• dried porcini mushrooms 500 g
• potatoes 200 g
• buckwheat 100 g
• beans 100 g
• carrots 100 g
• flour 30 g
• onion 2 heads
• vegetable oil 1 tbsp
• ground black pepper to taste
• cream to taste
• salt to taste

Directions

1. Rinse dried porcini mushrooms, soak in a new portion of water for an hour and a half.
2. Peel and chop the potatoes. Rinse buckwheat. Dice the onions. Grate the carrots.
3. Boil water, add potatoes, salt, buckwheat.
4. Fry onions and carrots, add mushrooms, a little flour.
5. Transfer the contents of the pan to a saucepan and puree with a blender.
6. Season the soup with cream to taste.