Creamy chicken soup

One of the most common types of creamy soups is chicken creamy soup. Delicate taste, delicate aroma of this dish, which is sure to please all your family and friends.

Ingredients

• Chicken fillet - 300 g.
• Potatoes - 3 pcs. medium size
• Carrot - 1 pc.
• medium size
• Medium bulb - 1 pc.
• Butter for frying - 50 g.
• Salt - to taste
• Cream (fat content 10-15%) - 200 ml
• Fresh parsley - a few sprigs

Directions

1. Fill a three-liter saucepan with water a little more than half (about 2 liters). Wash the chicken fillet under running water, remove the films and set to boil, after salting the water.
2. Wash potatoes, peel and cut into small cubes.
3. When the chicken is ready, take it out and add the diced potatoes.
4. Prepare the roast. To do this, remove the husk from the onion, finely chop it into cubes. Put to fry in a preheated pan, greased with oil. Wash the carrots thoroughly and grate on the smallest grater, add to the onion. Fry vegetables for about 6 minutes until golden brown.
5. Cool the chicken fillet and cut into small cubes. Return to soup along with stir-fry.
6. Wash the parsley and chop finely.
7. Pour the cream into the soup, bring to a boil, add chopped greens
8. After 2 minutes, turn off the heat, let the soup brew for 20 minutes - the dish can be served!