Creamy Chorba soup with chanterelles and mushrooms

soups 691 Last Update: Jul 20, 2021 Created: Jul 20, 2021 0 0 0
Creamy Chorba soup with chanterelles and mushrooms
  • Serves: -
  • Prepare Time: -
  • Cooking Time: 30 minutes
  • Calories: -
  • Difficulty: Easy
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Eastern shurpa and chorba are different dishes. The second is a sour soup with meat or poultry, the composition necessarily includes products from wheat, in the original version - bread kvass. The food is well known and popular in Moldovan, Serbian, Romanian, Turkish and Bulgarian cuisine.

Ingredients

Directions

  1. Wash the mushrooms and fry with onions.
  2. Fry the wheat flour until golden brown, add the crushed garlic, pour in the pre-cooked chicken broth.
  3. Salt to taste.
  4. Put mushrooms in soup, bring to a boil, add chicken pieces.
  5. After the dish boils, pour in the cream, bring to a boil again, turn off the heat.

Creamy Chorba soup with chanterelles and mushrooms



  • Serves: -
  • Prepare Time: -
  • Cooking Time: 30 minutes
  • Calories: -
  • Difficulty: Easy

Eastern shurpa and chorba are different dishes. The second is a sour soup with meat or poultry, the composition necessarily includes products from wheat, in the original version - bread kvass. The food is well known and popular in Moldovan, Serbian, Romanian, Turkish and Bulgarian cuisine.

Ingredients

Directions

  1. Wash the mushrooms and fry with onions.
  2. Fry the wheat flour until golden brown, add the crushed garlic, pour in the pre-cooked chicken broth.
  3. Salt to taste.
  4. Put mushrooms in soup, bring to a boil, add chicken pieces.
  5. After the dish boils, pour in the cream, bring to a boil again, turn off the heat.

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