Creamy mushroom cream soup

Want to try something tasty and low in calories? The combination of fragrant mushrooms with delicate cream creates a wonderfully rich taste.

Ingredients

• 250 grams of mushrooms
• 400 g of potatoes
• 1 onion
• 200 ml of cream
• 600 ml of water
• salt - to taste
• white croutons

Directions

1. Finely chop the onion and fry in refined vegetable oil until golden.
2. Cut the mushrooms and send to fry the onions.
3. Salt onions and mushrooms and fry for 8 minutes.
4. Bring the water to a boil. Add the potatoes, cut them into medium pieces, and cook until completely softened.
5. Add fried vegetables to potatoes, stir and cook for another 5 minutes.
6. Put everything in a blender and beat until smooth.
7. Add cream, and salt, and mix. Cook for 5-10 minutes, do not forget to stir.
8. You can make croutons from fresh bread. Do not use too much oil, as it will be too greasy. A few drops are enough.
9. Gentle mushroom cream soup is ready!
10. Enjoy your taste!