Creamy, velvety and such a fragrant potato cream soup with leeks, celery and spices will warm you up with its taste and rich aroma on a cold autumn day. And it's a pleasure to cook it: vegetables are boiled in chicken broth, then chopped in a blender, and heavy cream is added to the soup to make it creamy and tender. When whisking hot soup in a blender, remember that you only need to pour up to half the bowl, and the lid should be left ajar, covering the hole with a towel to prevent an explosion. Serve creamy potato soup with crusty bread and enjoy.
Creamy, velvety and such a fragrant potato cream soup with leeks, celery and spices will warm you up with its taste and rich aroma on a cold autumn day. And it's a pleasure to cook it: vegetables are boiled in chicken broth, then chopped in a blender, and heavy cream is added to the soup to make it creamy and tender. When whisking hot soup in a blender, remember that you only need to pour up to half the bowl, and the lid should be left ajar, covering the hole with a towel to prevent an explosion. Serve creamy potato soup with crusty bread and enjoy.
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