Creamy radish soup

Experiment and cook this original dish with a slightly tart taste and a magical pale pink color.

Ingredients

• Radish 250 g
• Onion ½ pieces
• Potato 1 piece
• Olive oil 2 tbsp. spoons
• Milk 480 ml
• Salt taste
• Ground white pepper taste
• Sour cream 60 g
• Parsley 1 branch

Directions

1. Cut the radish into slices. Peel the onions and potatoes and cut them into small cubes.
2. Heat olive oil in a saucepan, sauté onions and radishes for 5 minutes until soft.
3. Add potatoes and milk to a saucepan, season with salt and pepper to taste.
4. Bring the soup to a boil, reduce heat, and cook, covered, for 5 minutes, until the potatoes are tender.
5. Grind the soup with a blender until smooth. Add a little sour cream to each serving, garnish with parsley leaves.