Creamy radish soup

soups 589 Last Update: Aug 02, 2021 Created: Aug 02, 2021 0 0 0
Creamy radish soup
  • Serves: -
  • Prepare Time: -
  • Cooking Time: 20 mins
  • Calories: -
  • Difficulty: Easy
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Experiment and cook this original dish with a slightly tart taste and a magical pale pink color.

Ingredients

Directions

  1. Cut the radish into slices. Peel the onions and potatoes and cut them into small cubes.
  2. Heat olive oil in a saucepan, sauté onions and radishes for 5 minutes until soft.
  3. Add potatoes and milk to a saucepan, season with salt and pepper to taste.
  4. Bring the soup to a boil, reduce heat, and cook, covered, for 5 minutes, until the potatoes are tender.
  5. Grind the soup with a blender until smooth. Add a little sour cream to each serving, garnish with parsley leaves.

Creamy radish soup



  • Serves: -
  • Prepare Time: -
  • Cooking Time: 20 mins
  • Calories: -
  • Difficulty: Easy

Experiment and cook this original dish with a slightly tart taste and a magical pale pink color.

Ingredients

Directions

  1. Cut the radish into slices. Peel the onions and potatoes and cut them into small cubes.
  2. Heat olive oil in a saucepan, sauté onions and radishes for 5 minutes until soft.
  3. Add potatoes and milk to a saucepan, season with salt and pepper to taste.
  4. Bring the soup to a boil, reduce heat, and cook, covered, for 5 minutes, until the potatoes are tender.
  5. Grind the soup with a blender until smooth. Add a little sour cream to each serving, garnish with parsley leaves.

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