Creamy soup with trout

Be sure to cook this delicious, rich creamy soup with trout.

Ingredients

• 300 gr. salmon or trout
• 4-5 potatoes
• 2 tomatoes
• 1 hot pepper
• carrot
• 200 gr. leek (or onion)
• 0.5 l 10% cream
• Vegetable oil, salt, pepper, herbs
• greens for serving

Directions

1. In a saucepan, fry the chopped onion and chopped carrots or grated on a coarse grater.
2. Add diced tomatoes, 1 hot pepper and simmer.
3. Then add 1 liter of water, bring to a boil, put potatoes in cubes, cook for 5-7 minutes. Then add the fish, cut into large pieces.
4. Pour in the cream immediately. Salt, pepper and cook until the potatoes are tender.
5. Serve with greens. Bon appetit!