Creamy spinach soup with poached egg

Healthy, vitamin soup.

Ingredients

• spinach 100 g
• celery root 100 g
• cream 100 ml
• potatoes 1 pc.
• eggs 1 pc.
• onion 1 pc.
• dried basil
• ground black pepper
• salt

Directions

1. Boil the potatoes until tender with celery root and onions.
2. Fry the spinach leaves in olive oil.
3. Beat all ingredients with a blender, use a blender to make the mass puree and homogeneous.
4. Pour into a saucepan, add spices, pour in cream, bring the soup to a boil, extinguish the heat.
5. Cook the poached egg separately, add to the bowl with the soup.