Creamy squash soup with potatoes and garlic

soups 588 Last Update: Aug 01, 2021 Created: Aug 01, 2021 0 0 0
Creamy squash soup with potatoes and garlic
  • Serves: -
  • Prepare Time: -
  • Cooking Time: 45 mins
  • Calories: -
  • Difficulty: Easy
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A dish with a delicate creamy taste. In addition to it, you can serve croutons or just fresh baked goods.

Ingredients

Directions

  1. Cut the courgettes, onions and potatoes into large pieces. Pass the garlic through a press.
  2. In a saucepan, heat the oil over medium heat and brown the vegetables for 5-6 minutes. Stir so that nothing burns.
  3. Add broth or water, salt, bring to a boil and simmer over low heat for 20-25 minutes, until the potatoes are tender.
  4. Remove from heat and leave for 5-7 minutes. Then add the chopped herbs and puree the vegetables with a blender.
  5. Pour the cream into the puree, stir and heat over low heat. Do not bring to a boil.

Creamy squash soup with potatoes and garlic



  • Serves: -
  • Prepare Time: -
  • Cooking Time: 45 mins
  • Calories: -
  • Difficulty: Easy

A dish with a delicate creamy taste. In addition to it, you can serve croutons or just fresh baked goods.

Ingredients

Directions

  1. Cut the courgettes, onions and potatoes into large pieces. Pass the garlic through a press.
  2. In a saucepan, heat the oil over medium heat and brown the vegetables for 5-6 minutes. Stir so that nothing burns.
  3. Add broth or water, salt, bring to a boil and simmer over low heat for 20-25 minutes, until the potatoes are tender.
  4. Remove from heat and leave for 5-7 minutes. Then add the chopped herbs and puree the vegetables with a blender.
  5. Pour the cream into the puree, stir and heat over low heat. Do not bring to a boil.

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