Delicate creamy soup on cold days

Delicate creamy soup on cold days

Ingredients

• water 1 l
• canned pink salmon 1 can
• processed cream cheese 100 g
• millet 100 g
• potatoes 1 pc.
• butter 1 tbsp
• ground black pepper
• salt
• greens

Directions

1. Put chopped potatoes and washed millet in a saucepan with water, boil for a quarter of an hour after boiling.
2. Cut the cooled processed cheese into cubes, transfer to a saucepan, stir, and allow to completely dissolve.
3. Add pieces of fish to a delicate creamy soup on cold days, salt, boil for 5-7 minutes, add chopped herbs, put a piece of butter, stir. Remove the pan from the stove, let stand for a quarter of an hour under the lid before serving.