Delicious Soup with sausage in a slow cooker

This is the fastest, easiest and most delicious soup I know. If desired, you can season it with a beaten egg. Try to cook, suddenly your children will like this soup and they will learn how to cook it themselves.

Ingredients

• 4-5 potatoes
• 100-200 g boiled sausages (sausages)
• 1 bulb
• 1 carrot
• salt, pepper to taste
• Bay leaf
• vegetable oil
• 2 l. water

Directions

1. Peel onions and carrots. Grate or chop the carrots, finely chop the onion.
2. Transfer the onions and carrots to the multicooker bowl and fry in vegetable oil in the Frying / Baking mode.
3. Cut sausage or sausages into pieces.
4. Add sausage to the slow cooker and fry for 20 minutes.
5. Peel the potatoes, cut into pieces and add to the slow cooker.
6. Pour water into the bowl, add bay leaf, salt, pepper.
7. Cook on Soup/Bake until the potatoes are done. I cooked for about 30 minutes.
8. Add greens to the soup and serve.
9. Bon appetit!