Dried mushroom cream soup

soups 553 Last Update: Jul 26, 2021 Created: Jul 26, 2021 0 0 0
Dried mushroom cream soup
  • Serves: -
  • Prepare Time: -
  • Cooking Time: 40 mins
  • Calories: -
  • Difficulty: Easy
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For me, cream soups come first, overtaking ordinary broths. I love their soft texture and creamy taste. There are also vegetarian options that are suitable for fasting days and special diets.

Ingredients

Directions

  1. Soak the mushrooms in cold water for 2-4 hours.
  2. Then boil them in water until tender. In another saucepan, boil the peeled, washed and coarsely chopped potatoes. Salt the water. Then chop the potatoes in mashed potatoes, adding broth. Fry the boiled mushrooms in pieces in oil along with chopped onions and grated carrots. Simmer the ingredients until soft.
  3. After that, grind the food from the pan in a blender along with the puree. Then pour the soup into a saucepan, adding water to the desired consistency. Bring cream soup to a boil. Serve with croutons and herbs. Bon Appetit!

Dried mushroom cream soup



  • Serves: -
  • Prepare Time: -
  • Cooking Time: 40 mins
  • Calories: -
  • Difficulty: Easy

For me, cream soups come first, overtaking ordinary broths. I love their soft texture and creamy taste. There are also vegetarian options that are suitable for fasting days and special diets.

Ingredients

Directions

  1. Soak the mushrooms in cold water for 2-4 hours.
  2. Then boil them in water until tender. In another saucepan, boil the peeled, washed and coarsely chopped potatoes. Salt the water. Then chop the potatoes in mashed potatoes, adding broth. Fry the boiled mushrooms in pieces in oil along with chopped onions and grated carrots. Simmer the ingredients until soft.
  3. After that, grind the food from the pan in a blender along with the puree. Then pour the soup into a saucepan, adding water to the desired consistency. Bring cream soup to a boil. Serve with croutons and herbs. Bon Appetit!

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