I propose a recipe for making mashed soup from dried mushrooms. A tasty, satisfying, delicate dish with a creamy mushroom taste will surely please your household. Help yourself!

Ingredients

• Dried mushrooms - 900 Grams Shallots - 200 Grams Garlic - 3 Cloves Chicken or vegetable broth - 1 Liter Cream - 120 Milliliters Vegetable oil - 4 Tbsp. spoons Butter - 4 Art. spoons Salt, spices - To taste

Directions

1. Pour boiling water over the dried mushrooms, let them stand for 10-15 minutes to swell. Then in a large saucepan, combine butter and olive oil, put on fire. As soon as bubbles appear on the mixture of oils, add mushrooms, salt and cook for 10 minutes. Reduce heat and add chopped shallots, garlic and spices, stir.
2. Grind ready-made mushrooms with vegetables in batches in a blender. Add broth to mushroom puree. Pour cream into the soup and heat over high heat, 3-5 minutes. Taste and season to taste. Bon Appetit!

Dried mushroom puree soup

• Serves: -
• Prepare Time: -
• Cooking Time: 40 mins
• Calories: -
• Difficulty: Easy

I propose a recipe for making mashed soup from dried mushrooms. A tasty, satisfying, delicate dish with a creamy mushroom taste will surely please your household. Help yourself!

Ingredients

• Dried mushrooms - 900 Grams Shallots - 200 Grams Garlic - 3 Cloves Chicken or vegetable broth - 1 Liter Cream - 120 Milliliters Vegetable oil - 4 Tbsp. spoons Butter - 4 Art. spoons Salt, spices - To taste

Directions

1. Pour boiling water over the dried mushrooms, let them stand for 10-15 minutes to swell. Then in a large saucepan, combine butter and olive oil, put on fire. As soon as bubbles appear on the mixture of oils, add mushrooms, salt and cook for 10 minutes. Reduce heat and add chopped shallots, garlic and spices, stir.
2. Grind ready-made mushrooms with vegetables in batches in a blender. Add broth to mushroom puree. Pour cream into the soup and heat over high heat, 3-5 minutes. Taste and season to taste. Bon Appetit!

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