Dried sea cucumber and chicken broth

soups 656 Last Update: Jul 27, 2021 Created: Jul 27, 2021 0 0 0

Dried sea cucumbers - 20 Grams Chicken breast - 150 Grams Fresh cucumbers - 60 Grams Soy sauce - 2-3 Tbsp. spoons Rice vodka - 1 Art. spoon Pickled ginger - 20 grams

The first thing to do is to pre-prepare trepangs. They must be washed from coal powder, then soaked in water for a day, changing it several times, and then boiled for three hours.
Cut the boiled trepangs into small slices, cut a fresh cucumber into about the same slices (remove the skin from it) and also cut the chicken breast. Boil the broth left over from the trepangs and pour the sliced pieces with it, add a portion of rice vodka, ginger, soy sauce, salt.

Dried sea cucumber and chicken broth

Dried sea cucumbers - 20 Grams Chicken breast - 150 Grams Fresh cucumbers - 60 Grams Soy sauce - 2-3 Tbsp. spoons Rice vodka - 1 Art. spoon Pickled ginger - 20 grams

The first thing to do is to pre-prepare trepangs. They must be washed from coal powder, then soaked in water for a day, changing it several times, and then boiled for three hours.
Cut the boiled trepangs into small slices, cut a fresh cucumber into about the same slices (remove the skin from it) and also cut the chicken breast. Boil the broth left over from the trepangs and pour the sliced pieces with it, add a portion of rice vodka, ginger, soy sauce, salt.