Duck shulium

soups 721 Last Update: Jul 29, 2021 Created: Jul 29, 2021 0 0 0

Serves: -
Prepare Time: -
Cooking Time: 2 hours
Calories: -
Difficulty: Easy

Shulum is a type of thick and hearty soup made with potatoes and meat. This dish was marching. Basically, it was cooked at the stake for a large group of people. Let's try to reproduce the recipe?

Ingredients

Vegetable oil - 150 Grams Duck - 1 Piece Onion - 3 Pieces Potatoes - 6 Pieces Bell pepper - 2 Pieces Tomato - 4 Pieces Carrots - 2 Pieces Apple - 2 Pieces Garlic - 1 Piece Chili pepper - 1 Piece Bay leaf - 3 Pieces Greens - 1 Bundle Salt - To taste Boiled water - 6 Liters

Directions

Chop butter in a cauldron over a fire. Pluck, gut and singe the duck. Cut it into medium pieces and send it to the cauldron.
Roast the poultry for 25 minutes, stirring occasionally. Salt it. Boil the water at this time. Peel the onion and chop it into half rings. Add onions to the duck.
Stir the ingredients and continue cooking.
Rinse the carrots, peel. Chop it into circles. Add to the cauldron 10 minutes after the onion. Also add 3 minced garlic cloves. Then pour in boiling water.
Bring the broth to a boil, skimming off the froth. Then add peeled and coarsely chopped potatoes to the soup. Then rinse and chop apples, tomatoes, peppers. Add the food to the broth. Add peeled garlic and halved chili.
Boil the soup for 20 minutes. Add bay leaves and salt. Add chopped greens at the end. Cook for another 5 minutes. Bon Appetit!

Duck shulium

Serves: -
Prepare Time: -
Cooking Time: 2 hours
Calories: -
Difficulty: Easy

Shulum is a type of thick and hearty soup made with potatoes and meat. This dish was marching. Basically, it was cooked at the stake for a large group of people. Let's try to reproduce the recipe?

Ingredients

Vegetable oil - 150 Grams Duck - 1 Piece Onion - 3 Pieces Potatoes - 6 Pieces Bell pepper - 2 Pieces Tomato - 4 Pieces Carrots - 2 Pieces Apple - 2 Pieces Garlic - 1 Piece Chili pepper - 1 Piece Bay leaf - 3 Pieces Greens - 1 Bundle Salt - To taste Boiled water - 6 Liters

Directions

Chop butter in a cauldron over a fire. Pluck, gut and singe the duck. Cut it into medium pieces and send it to the cauldron.
Roast the poultry for 25 minutes, stirring occasionally. Salt it. Boil the water at this time. Peel the onion and chop it into half rings. Add onions to the duck.
Stir the ingredients and continue cooking.
Rinse the carrots, peel. Chop it into circles. Add to the cauldron 10 minutes after the onion. Also add 3 minced garlic cloves. Then pour in boiling water.
Bring the broth to a boil, skimming off the froth. Then add peeled and coarsely chopped potatoes to the soup. Then rinse and chop apples, tomatoes, peppers. Add the food to the broth. Add peeled garlic and halved chili.
Boil the soup for 20 minutes. Add bay leaves and salt. Add chopped greens at the end. Cook for another 5 minutes. Bon Appetit!

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Duck shulium

Ingredients

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Duck shulium

Ingredients

Directions

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