Duck shurpa

soups 518 Last Update: Jul 29, 2021 Created: Jul 29, 2021 0 0 0

Serves: -
Prepare Time: -
Cooking Time: 5 hours
Calories: -
Difficulty: Easy

It is very easy to cook duck shurpa, even if you are hunting, the main thing is that there is a cauldron at hand and a lot of free time. Shurpa is cooked for about half a day. Here's a recipe for a duck hunter!

Ingredients

Duck - 1.5-2 Kilograms Lard - 300 Gram Potatoes - 700 Gram Bulgarian pepper - 400 Gram Tomato - 500 Gram Carrots - 500 Gram Garlic - 1 Piece (head) Greens - 3 Pieces (bunch (dill, parsley, cilantro)) Spices - To taste (cilantro, suneli hops, cumin, pepper, coriander) Vodka - 100 Grams Water - 5-6 Liters

Directions

If you are a hunter, it is good to pluck and gut the duck. Put the coarsely cut duck and offal into the cauldron. Pour water, toss the onion and cook for 3 hours, removing the foam. Peel and chop the potatoes. Coarsely chop the carrots. Chop the onion. Cut the pepper.
Cut the bacon into strips and fry in a pan. When the lard is melted, add the onion. Add carrots and lightly fry.
When the duck is easily pierced with a fork, add vegetables and spices. After 15 minutes add lard with onions and carrots. Cook for 10 minutes. Cut the greens. Cut the tomatoes. Add peppers, tomatoes, herbs. Cook for 20 minutes. Add vodka at the last moment. Let it brew for 20 minutes. Bon Appetit!

Duck shurpa

Serves: -
Prepare Time: -
Cooking Time: 5 hours
Calories: -
Difficulty: Easy

Ingredients

Duck - 1.5-2 Kilograms Lard - 300 Gram Potatoes - 700 Gram Bulgarian pepper - 400 Gram Tomato - 500 Gram Carrots - 500 Gram Garlic - 1 Piece (head) Greens - 3 Pieces (bunch (dill, parsley, cilantro)) Spices - To taste (cilantro, suneli hops, cumin, pepper, coriander) Vodka - 100 Grams Water - 5-6 Liters

Directions

If you are a hunter, it is good to pluck and gut the duck. Put the coarsely cut duck and offal into the cauldron. Pour water, toss the onion and cook for 3 hours, removing the foam. Peel and chop the potatoes. Coarsely chop the carrots. Chop the onion. Cut the pepper.
Cut the bacon into strips and fry in a pan. When the lard is melted, add the onion. Add carrots and lightly fry.
When the duck is easily pierced with a fork, add vegetables and spices. After 15 minutes add lard with onions and carrots. Cook for 10 minutes. Cut the greens. Cut the tomatoes. Add peppers, tomatoes, herbs. Cook for 20 minutes. Add vodka at the last moment. Let it brew for 20 minutes. Bon Appetit!