Dutch pea soup

soups 587 Last Update: Jul 31, 2021 Created: Jul 31, 2021 0 0 0
Dutch pea soup
  • Serves: -
  • Prepare Time: -
  • Cooking Time: 3 h.30 mins
  • Calories: -
  • Difficulty: Easy
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Dutch pea soup

Ingredients

Directions

  1. Soak peas in cold water overnight. Wash the leg well, peel it, cut it across into 2 parts. Rinse the peas, add fresh cold water, put the leg on the fire. Cook over low heat for at least 3 hours. Peel the celery, cut into small cubes, finely chop the leek, peel and dice the potatoes.
  2. Put vegetables in soup, cook until potatoes are tender. 5 minutes until ready, add the chopped sausage, salt and pepper to taste. Before serving, remove the leg, separate the meat from the bones and place on plates

Dutch pea soup



  • Serves: -
  • Prepare Time: -
  • Cooking Time: 3 h.30 mins
  • Calories: -
  • Difficulty: Easy

Dutch pea soup

Ingredients

Directions

  1. Soak peas in cold water overnight. Wash the leg well, peel it, cut it across into 2 parts. Rinse the peas, add fresh cold water, put the leg on the fire. Cook over low heat for at least 3 hours. Peel the celery, cut into small cubes, finely chop the leek, peel and dice the potatoes.
  2. Put vegetables in soup, cook until potatoes are tender. 5 minutes until ready, add the chopped sausage, salt and pepper to taste. Before serving, remove the leg, separate the meat from the bones and place on plates

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