Eggplants are good not only in second courses or appetizers, they also make delicious soups that acquire a light mushroom flavor. This thick, rich soup contains all the ingredients that make up the basis of an unforgettable Italian cuisine: pasta, tender mozzarella, aromatic pesto, prosciutto ham, pancetta, spicy parmesan, olive oil, garlic and, of course, ripe eggplants with tomatoes. Prepare them according to the recipe and enjoy this riot of flavors.
Eggplants are good not only in second courses or appetizers, they also make delicious soups that acquire a light mushroom flavor. This thick, rich soup contains all the ingredients that make up the basis of an unforgettable Italian cuisine: pasta, tender mozzarella, aromatic pesto, prosciutto ham, pancetta, spicy parmesan, olive oil, garlic and, of course, ripe eggplants with tomatoes. Prepare them according to the recipe and enjoy this riot of flavors.
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