Fancy Corn Soup with Cheetos

This simple dish turns out to be incredibly tender and light, but at the same time it has a bright cheesy taste. The secret is in the corn sticks, which dissolve completely and make the soup very rich.

Ingredients

• Canned corn 200 g
• Water 500 ml
• Milk 200 ml
• Cheetos or other cheese-flavored corn sticks 40 g
• Salt taste
• Ground black pepper taste

Directions

1. Pour canned corn with water, bring to a boil and cook for 10 minutes.
2. Throw the cooked corn into a colander, return to the pan, pour in the milk and bring to a boil.
3. Put the corn and milk into a blender glass, add corn sticks and chop everything until smooth.
4. Rub the soup through a fine sieve and beat again with a blender. Add salt and pepper to taste if desired.