Fastest Pea Soup

You don't need to soak the beans for this soup, just grind them. This will save you time and still taste amazing.

Ingredients

• Onion 1 piece
• Celery 2 stems
• Potatoes 2-3 pieces
• Carrot 1 piece
• Garlic 2 cloves
• Vegetable oil 2 tbsp. spoons
• Ribs or other smoked meats 5-6 pieces
• Salt taste
• Ground black pepper taste
• Dried oregano 1 tsp
• Meat broth or water 1 500 ml
• Split peas 200 g

Directions

1. Chop the onion and celery. Cut the potatoes and carrots into small pieces. Pass the garlic through a press.
2. Heat oil in a saucepan over medium heat. Fry the onion and celery for 5 minutes.
3. Put the ribs in the same saucepan, salt and pepper, add garlic and oregano. Fry everything together for another minute or two.
4. Add potatoes with carrots, cover with broth, bring to a boil and cook over low heat for 15–20 minutes.
5. Grind the peas in a blender to avoid large pieces. Add to soup, stir and cook together for another 5 minutes.