Finnish trout fish soup with cream and vegetables

Everyone loves rich fish soup made from fresh trout. The dish can be prepared for a dietary table.

Ingredients

• trout 700 g
• cream 20% 500 ml
• potatoes 5 pcs.
• black peppercorns 3 pcs.
• bay leaf 2 pcs.
• carrots 1 pc.
• onion 1 head
• dill 1 tbsp
• salt to taste

Directions

1. Cut the sirloin out of the trout. The abdomen, fins, fill the head with water for two to three centimeters, cook over low heat.
2. Almost when ready, add salt to the broth, put peppercorns and bay leaves, add fire.
3. Strain the liquid. Cut the peeled and washed potatoes into cubes, grate the carrots, chop the onion.
4. Add all the ingredients to the strained broth, cook over medium heat.
5. Peel the fillet of bones and skin, cut into small pieces. When the potatoes are ready, add the fish and pour in the cream, salt to taste.
6. Boil the soup for a few minutes, until tender.