Fish soup with milk dressing

Easy to prepare soup with milk dressing, which will make the broth richer and more nutritious.

Ingredients

• fish 1 kg
• water 1 l
• milk 400 ml
• potatoes 4 pcs.
• onion 1 head
• leeks ½ pc.
• flour 1 tbsp.
• ground black pepper to taste
• spices to taste
• salt to taste

Directions

1. Peel and cut any fish, wash, cook for 20 minutes with onions, it should be coarsely chopped.
2. Salt and pepper to taste, add your favorite spices.
3. Strain the finished fish broth into another container, bring to a boil.
4. Chop potatoes and leeks, add to a dish, cook for 15 minutes.
5. Cut the fish fillet into pieces and put in the soup, cook for another five minutes.
6. To prepare the dressing, mix wheat flour with milk, break up the lumps. The mixture should become homogeneous, pour it into the soup and cook for a few more minutes.