Fish soup with old Russian vodka

Fish soup with old Russian vodka

Ingredients

• 3-4 l of water
• 800 g fish
• 400 g potatoes
• 100 g onions
• 50 g of vodka
• 1 carrot
• 5-6 peas of black pepper
• 2-3 bay leaves
• 1 bunch of dill
• 1 bunch of parsley
• olives
• lemon
• salt

Directions

1. Clean the fish, carefully gut and cut out the gills, rinse thoroughly with running water.
2. Put in cold water, season with salt, heat to a boil and simmer after another 15 minutes.
3. Coarsely chop potatoes, carrots into cubes, pour everything into a saucepan and add the whole peeled onion.
4. Season the ear with bay leaf, allspice peas, parsley and whole black pepper, pour in the vodka, cover and remove from the stove, let it brew for 15 minutes, remove the onion from the pan and discard.
5. Before serving the fish soup with Old Russian vodka, you can season with olives, garnish with thin slices of lemon and sprinkle with dill.