For the broth, I used the skeleton of a large pike - before that, I prepared low-salt and stuffed, fillet and head gone, the spine remained. And as the main fish, I took a small salmon - 700-800 grams, I will not say more precisely: I did not weigh it. Mushrooms also used the leftovers from another dish for each day: for stuffed mushrooms, only hats were needed, and legs remained
For the broth, I used the skeleton of a large pike - before that, I prepared low-salt and stuffed, fillet and head gone, the spine remained. And as the main fish, I took a small salmon - 700-800 grams, I will not say more precisely: I did not weigh it. Mushrooms also used the leftovers from another dish for each day: for stuffed mushrooms, only hats were needed, and legs remained
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