Fragrant borsch: a classic recipe

According to the same recipe, many people can make borsch, but not everyone will be delicious. We will succeed with you, others will not. Imagine a transparent ghost rising above a deep plate with a thick bright red borscht! The fragrant smell should not be confused with anything!

Ingredients

• 500 g of pork
• 2 liters of water
• 3 red beets
• 1 carrot
• 3 onions
• 5 tablespoons of oil
• 2 tablespoons of tomato paste
• 3 drops of citric acid
• 300 g of fresh cabbage
• 6 potatoes
• 1 tablespoon of salt
• garlic
• 1 bay leaf

Directions

1. Fill the washed meat with cold water and cook the broth on low heat for an hour and a half. Before boiling, remove the foam.
2. Peel carrots, onions, chop and fry in a pan over low heat. Add beets, lemon, and tomato paste and continue to fry for another 7-10 minutes.
3. Remove the meat from the prepared broth, instead cover it with shredded cabbage and chopped potatoes. Separate the meat from the bones, cut it into pieces and return it to the pan. Add roast, salt, spices, and herbs. Cook the borsch until ready and give some time to infuse.
4. And after you season it with sour cream, peel the garlic, thinly slice the lard and rye bread, just try to say that it's not tasty! And now we are preparing the perfect traditional Ukrainian borsch and only in a good mood! It will not work otherwise.