Fragrant Pea Soup

Fragrant Pea Soup

Ingredients

• 400g pork
• 300g potatoes (4-5 pcs.)
• 200g onion (2 medium sized)
• 150g carrots (2 pieces of medium size)
• 250g peas (one and a half cups)
• herbs, salt
• bread for croutons

Directions

1. Pour the meat with water and cook for an hour and a half.
2. Separately, cook the peas for about an hour (pre-soak the peas for 1-2 hours), then drain the water.
3. Cut potatoes into cubes.
4. Finely chop the carrots and onions.
5. Take the meat out of the broth and cut into small pieces.
6. Put the potatoes and peas into the broth.
7. Fry onions, carrots. Add pork and fry until the meat is browned.
8. Add onions and carrots to the broth. Salt. Cook until tender, about 20 minutes.
9. Fry crackers in a dry frying pan or dry in the oven on a baking sheet.
10. Finely chop the greens. Add to soup.
11. And now, our soup is ready! Serve with crackers. Bon appetit!