French cheese soup with meatballs

French cheese soup with meatballs

Ingredients

• 600 g potatoes
• 400 g minced meat
• 200 g onions
• 100 g carrots
• 6 allspice peas
• 4 processed cheese
• 4 bay leaves
• 1 bunch of greens
• salt

Directions

1. Peel and boil the potato tubers whole, then remove from the water, chop and put back into the water.
2. Peel the onions, chop finely and fry until golden brown, add half of the onion to the minced meat, fry the rest with one grated carrot, add the fried vegetables to the potatoes.
3. Drive eggs into the minced meat with onions, add salt and black pepper, make meatballs from the minced meat and add to the soup, boil the soup for 10 - 15 minutes and put the processed cheese diced into it, put finely chopped greens in 10 minutes.
4. Serve hot cheese soup with meatballs in French.