French Onion Cream Soup

soups 588 Last Update: Jul 24, 2021 Created: Jul 24, 2021 0 0 0

1/4 tbsp. (60 gr.) Butter 3 tbsp. (300 gr.) Onions, cut into quarters and cut into slices 375 ml. water 1.5 tbsp. l. dry chicken broth 1/4 tbsp. (30 gr.) Flour 430 ml. milk 3/4 tbsp. (100 gr.) Grated mozzarella or suluguni cheese 3/4 tbsp. (100 gr.) Grated Swiss cheese Salt and pepper to taste
For creamy croutons: 1.5 tbsp. (80 gr.) Bread, diced 3 tbsp. l. melted butter

Melt the butter in a saucepan and sauté the onion for 10 minutes. Add water, dry chicken broth and bring to a boil. Cover and simmer for 15 minutes. Separately, mix flour with milk and add to saucepan. Bring the mass to a consistency over medium heat. Remove from heat. Stir both types of cheese and add half to the soup, stir until the cheese is melted. Season with salt and pepper to taste.
Preheat the oven. Pour into ceramic cups, add the croutons to the cups and sprinkle with the remaining cheese mixture on top. Place in the oven until the cheese is melted. Serve to the table. Creamy croutons: Toss the bread cubes with ghee. Bake in the oven at 180 ° C for 10 - 15 minutes, turning occasionally.

French Onion Cream Soup

1/4 tbsp. (60 gr.) Butter 3 tbsp. (300 gr.) Onions, cut into quarters and cut into slices 375 ml. water 1.5 tbsp. l. dry chicken broth 1/4 tbsp. (30 gr.) Flour 430 ml. milk 3/4 tbsp. (100 gr.) Grated mozzarella or suluguni cheese 3/4 tbsp. (100 gr.) Grated Swiss cheese Salt and pepper to taste
For creamy croutons: 1.5 tbsp. (80 gr.) Bread, diced 3 tbsp. l. melted butter

Melt the butter in a saucepan and sauté the onion for 10 minutes. Add water, dry chicken broth and bring to a boil. Cover and simmer for 15 minutes. Separately, mix flour with milk and add to saucepan. Bring the mass to a consistency over medium heat. Remove from heat. Stir both types of cheese and add half to the soup, stir until the cheese is melted. Season with salt and pepper to taste.
Preheat the oven. Pour into ceramic cups, add the croutons to the cups and sprinkle with the remaining cheese mixture on top. Place in the oven until the cheese is melted. Serve to the table. Creamy croutons: Toss the bread cubes with ghee. Bake in the oven at 180 ° C for 10 - 15 minutes, turning occasionally.