French Onion Soup with Cheese Sticks

The substances contained in onion peels strengthen blood vessels, and onion juice has a beneficial effect on hair growth. In addition, the beneficial properties of onions are used in everyday life. Its juice removes stains from clothes. Rust and stains are removed from metal products with a cut onion.

Ingredients

• 3 large onions
• flour - 1 tbsp.
• 150 ml dry white wine
• 1 liter chicken or vegetable broth
• 4 slices of white bread
• garlic - 3 cloves
• salt
• Swiss cheese - 100 g
• 3 tbsp. l. butter
• salt - 0.5 tsp.
• 0.5 tsp paprika
• baking powder - 0.5 tsp.
• 100 g Swiss cheese
• flour - 150 g
• butter - 75 g
• milk - 0.5 cups

Directions

1. Peel the onion and cut into thin half rings. Peel the garlic and chop finely. In a saucepan with a thick bottom, in which the soup will be boiled, heat the butter, add the onion and cook over low heat, stirring constantly, for 25 minutes. Add garlic and flour. Cook, stirring, for another 3 minutes.
2. Pour in wine, bring to a boil. Add hot broth, salt and pepper. Reduce heat and simmer, covered for 10 minutes.
3. Cut off the crust from the bread. Heat 1 tbsp in a skillet. l. vegetable oil and fry the bread until golden brown, for 2 minutes. from each side. Grate cheese on a coarse grater. Add half of the cheese to the soup pot. Stir and remove immediately from heat. Pour the soup into portioned pots. Put a piece of toasted bread in each pot on top of the soup, sprinkle with the remaining grated cheese and place in the oven, preheated to 200 ° C, or in the microwave for 3 minutes.
4. Preheat oven to 200 C. Grate cheese on a fine grater. Heat the butter to room temperature. Mix butter and grated cheese in a bowl. Add milk, salt and paprika. Mix. Add flour and baking powder, knead the dough and refrigerate for 30 minutes.
5. Roll out the dough into a thin layer on a floured work surface. Trim the jagged edges to make a large rectangle. Cut the dough into strips 10 cm long and 1.5 cm wide.
6. Twist the strips into spirals. Place on a greased baking sheet, place in the oven and bake for 15 minutes. Serve hot with the soup.