French onion soup with cognac

French onion soup with cognac

Ingredients

• white onion 500 g
• chicken broth 500 g
• semi-dry white wine 150 g
• hard cheese 100 g
• butter 50 g
• cognac 30 g
• olive oil 5 tablespoons
• baguette 4 slices
• 1 clove garlic
• bay leaf 1 pc.
• sugar 1 tbsp
• sea ​​salt 1 tsp
• 1 pinch nutmeg

Directions

1. Peel the onion, cut along the grain.
2. Combine butter and olive oil in a frying pan, fry the onions.
3. Pour the wine, when it evaporates, pour the broth, sprinkle with spices, add pressed garlic and spices, bay leaf.
4. Sprinkle with salt, sugar, cook for 10 minutes.
5. Cut the baguette into mugs, make croutons.
6. Rub the cheese.
7. Pour cognac into soup, cook for 10 minutes.
8. Pour the soup into a fireproof container. Throw away the bay leaf and garlic.
9. Spread croutons on top, sprinkle with cheese.
10. Send the container to the hot oven under the grill for 5 minutes.
11. You can serve French onion soup with cognac.