Gazpacho from watermelon

soups 588 Last Update: Jul 27, 2021 Created: Jul 27, 2021 0 0 0
Gazpacho from watermelon
  • Serves: -
  • Prepare Time: -
  • Cooking Time: 15 mins
  • Calories: -
  • Difficulty: Easy
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In the summer heat, you don't want a hot first course, but you want something refreshing and cold. Therefore, it is best to replace hot with cool watermelon gazpacho: colorful, aromatic and tasty!

Ingredients

Directions

  1. Prepare the indicated ingredients. Cut off the green part from the chilled watermelon wedge, remove the bones from the pulp: white and dark, cut the pulp itself into cubes and put in the bowl of a blender or chopper. Pour in tomato juice or replace it with the pulp of peeled tomatoes. You can buy peeled tomatoes in your own juice at the store, or use homemade tomatoes.
  2. Grind the contents of the container, turning into a fragrant thick mass. Transfer it to a deep bowl. Rinse and peel the red onion, rinse the cucumber, cut the tails. Cut the vegetable halves into small cubes.
  3. Wash the green onion feathers and chop that too. Add all the slices to the tomato and watermelon mixture. If desired, you can also use sweet bell peppers of different colors. Sprinkle the gazpacho with quality vegetable oil, season with salt and pepper, garnish with fresh herbs and serve immediately chilled.

Gazpacho from watermelon



  • Serves: -
  • Prepare Time: -
  • Cooking Time: 15 mins
  • Calories: -
  • Difficulty: Easy

In the summer heat, you don't want a hot first course, but you want something refreshing and cold. Therefore, it is best to replace hot with cool watermelon gazpacho: colorful, aromatic and tasty!

Ingredients

Directions

  1. Prepare the indicated ingredients. Cut off the green part from the chilled watermelon wedge, remove the bones from the pulp: white and dark, cut the pulp itself into cubes and put in the bowl of a blender or chopper. Pour in tomato juice or replace it with the pulp of peeled tomatoes. You can buy peeled tomatoes in your own juice at the store, or use homemade tomatoes.
  2. Grind the contents of the container, turning into a fragrant thick mass. Transfer it to a deep bowl. Rinse and peel the red onion, rinse the cucumber, cut the tails. Cut the vegetable halves into small cubes.
  3. Wash the green onion feathers and chop that too. Add all the slices to the tomato and watermelon mixture. If desired, you can also use sweet bell peppers of different colors. Sprinkle the gazpacho with quality vegetable oil, season with salt and pepper, garnish with fresh herbs and serve immediately chilled.

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