Gazpacho with baked peppers and corn

soups 598 Last Update: Jul 27, 2021 Created: Jul 27, 2021 0 0 0
Gazpacho with baked peppers and corn
  • Serves: -
  • Prepare Time: -
  • Cooking Time: 30 mins
  • Calories: -
  • Difficulty: Easy
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How nice it is to refresh yourself with cold vegetable soup in the summer heat! There are many options for gazpacho soup, today's version is with baked peppers and corn.

Ingredients

Directions

  1. Cut cucumbers and tomatoes into large pieces. Place in a food processor. Add garlic, lime zest and juice, peppers.
  2. Grind until smooth. Season with salt and pepper to taste. Let it sit in the refrigerator for at least 15 minutes. Serve garnished with corn. Bon Appetit!

Gazpacho with baked peppers and corn



  • Serves: -
  • Prepare Time: -
  • Cooking Time: 30 mins
  • Calories: -
  • Difficulty: Easy

How nice it is to refresh yourself with cold vegetable soup in the summer heat! There are many options for gazpacho soup, today's version is with baked peppers and corn.

Ingredients

Directions

  1. Cut cucumbers and tomatoes into large pieces. Place in a food processor. Add garlic, lime zest and juice, peppers.
  2. Grind until smooth. Season with salt and pepper to taste. Let it sit in the refrigerator for at least 15 minutes. Serve garnished with corn. Bon Appetit!

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