Gazpacho with radish and fennel

soups 562 Last Update: Jul 26, 2021 Created: Jul 26, 2021 0 0 0
Gazpacho with radish and fennel
  • Serves: -
  • Prepare Time: -
  • Cooking Time: 20 mins
  • Calories: -
  • Difficulty: Easy
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This Spanish cold soup is not only delicious but also healthy. After all, it is prepared only from fresh seasonal vegetables. You can't think of a better dish for a hot summer.

Ingredients

Directions

  1. Cut 4 tomatoes into wedges. Dice 1 tomato. Cut 4 radishes in half. Cut one radish into strips. Cut one cucumber into slices, the rest into cubes. Cut the fennel into strips. Cut the pepper into strips. Put all the coarsely chopped vegetables, 2/3 peppers, dill, onions, parsley, and lemon juice in a blender bowl. Grind with a blender. Place in a plate, season with salt and pepper and garnish with the remaining vegetables. Bon Appetit!

Gazpacho with radish and fennel



  • Serves: -
  • Prepare Time: -
  • Cooking Time: 20 mins
  • Calories: -
  • Difficulty: Easy

This Spanish cold soup is not only delicious but also healthy. After all, it is prepared only from fresh seasonal vegetables. You can't think of a better dish for a hot summer.

Ingredients

Directions

  1. Cut 4 tomatoes into wedges. Dice 1 tomato. Cut 4 radishes in half. Cut one radish into strips. Cut one cucumber into slices, the rest into cubes. Cut the fennel into strips. Cut the pepper into strips. Put all the coarsely chopped vegetables, 2/3 peppers, dill, onions, parsley, and lemon juice in a blender bowl. Grind with a blender. Place in a plate, season with salt and pepper and garnish with the remaining vegetables. Bon Appetit!

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