Gazpacho with tomato juice

How good it is to dine in the heat with something refreshing and light. An Italian tomato-based gazpacho soup is a good choice. It is prepared in literally a few minutes, and there is a whole sea of ​​pleasure.

Ingredients

• Tomato juice - 2 Glasses Tomato - 1 Piece Bulgarian pepper - 1 Piece Fresh cucumber - 1 Piece Garlic - 1 Clove Olive oil - 1 Tbsp. spoon Green onion - 15 Gram Greens - To taste Salt - To taste Black pepper - To taste

Directions

1. Prepare all the ingredients you need to make gazpacho with tomato juice. Cool the juice, wash the vegetables and herbs, dry them.
2. Peel the Bulgarian pepper from seeds and stalks, cut into pieces and put in a blender bowl. Add chopped tomato to the pepper.
3. Peel the garlic, chop and add to the bowl of vegetables.
4. Chop vegetables into small pieces or puree. Place in a deep bowl. Add chopped cucumber and herbs to a bowl.
5. Pour in cold tomato juice. Season gazpacho with salt, pepper and stir. Refrigerate. Bon Appetit!