Gazpacho with watermelon

soups 607 Last Update: Jul 27, 2021 Created: Jul 27, 2021 0 0 0

Serves: -
Prepare Time: -
Cooking Time: 15 mins
Calories: -
Difficulty: Easy

If you can safely call yourself a lover of all kinds of experiments in the kitchen, do not pass by! I want to show you how to make gazpacho with watermelon and vegetables. Like the idea? Then remember!

Ingredients

Watermelon - 400 Grams Celery stalk - 2 Pieces Tomatoes - 3 Pieces Cucumber - 1/2 Pieces Sweet pepper - 2 Pieces Lime - 2 Pieces Chili - 1/2 Pieces Ginger and basil - To taste Apple cider vinegar - 1 Tbsp. spoon Salt and pepper - To taste

Directions

Prepare all the ingredients you need. Wash vegetables, dry, peel. Slice the pulp of the watermelon, remove the seeds.
Place all ingredients in a blender bowl. Add a handful of basil, some ginger, salt, pepper and vinegar, lime juice.
Grind everything until smooth and refrigerate.
When serving, gazpacho with watermelon can be supplemented with finely chopped pieces of vegetables or watermelon, chopped herbs. Bon Appetit!

Gazpacho with watermelon

Serves: -
Prepare Time: -
Cooking Time: 15 mins
Calories: -
Difficulty: Easy

Ingredients

Watermelon - 400 Grams Celery stalk - 2 Pieces Tomatoes - 3 Pieces Cucumber - 1/2 Pieces Sweet pepper - 2 Pieces Lime - 2 Pieces Chili - 1/2 Pieces Ginger and basil - To taste Apple cider vinegar - 1 Tbsp. spoon Salt and pepper - To taste

Directions

Prepare all the ingredients you need. Wash vegetables, dry, peel. Slice the pulp of the watermelon, remove the seeds.
Place all ingredients in a blender bowl. Add a handful of basil, some ginger, salt, pepper and vinegar, lime juice.
Grind everything until smooth and refrigerate.
When serving, gazpacho with watermelon can be supplemented with finely chopped pieces of vegetables or watermelon, chopped herbs. Bon Appetit!