Grandma's soup with dumplings

soups 584 Last Update: Jul 26, 2021 Created: Jul 26, 2021 0 0 0

Serves: -
Prepare Time: -
Cooking Time: 30 mins
Calories: -
Difficulty: Easy

I often serve dumplings with broth and herbs. And recently I saw a recipe for how to cook grandma's soup with dumplings. I cooked it and did not regret it! It turned out to be a full-fledged lunch - delicious and satisfying. Help yourself!

Ingredients

Dumplings - 300-400 Grams Potatoes - 5 Pieces Carrots - 1 Piece Onions - 1 Piece Vegetable oil - 1 Tbsp. spoon Allspice peas - 3 Pieces Bay leaf - 1 Piece Salt - 1 Teaspoon (incomplete) Greens - 1 Bunch Water - 2 Liter

Directions

Prepare the required ingredients.
Put a pot of water on the fire, add bay leaf and pepper, bring to a boil. Peel the vegetables, cut the potatoes into small cubes, finely chop the onion, grate the carrots on a coarse grater. Dip the potatoes in boiling water, reduce heat to low. Saute the onions and carrots in hot oil until golden brown.
As soon as the potatoes are cooked, salt the broth, increase the heat, add the dumplings and stir. Add the frying after the dumplings float. Cook the soup for another 5-7 minutes until the dumplings are cooked. Finely chop the herbs, add to the soup, remove from heat, let it brew for 2 minutes. Serve hot. Bon Appetit!

Grandma's soup with dumplings

Serves: -
Prepare Time: -
Cooking Time: 30 mins
Calories: -
Difficulty: Easy

Ingredients

Dumplings - 300-400 Grams Potatoes - 5 Pieces Carrots - 1 Piece Onions - 1 Piece Vegetable oil - 1 Tbsp. spoon Allspice peas - 3 Pieces Bay leaf - 1 Piece Salt - 1 Teaspoon (incomplete) Greens - 1 Bunch Water - 2 Liter

Directions

Prepare the required ingredients.
Put a pot of water on the fire, add bay leaf and pepper, bring to a boil. Peel the vegetables, cut the potatoes into small cubes, finely chop the onion, grate the carrots on a coarse grater. Dip the potatoes in boiling water, reduce heat to low. Saute the onions and carrots in hot oil until golden brown.
As soon as the potatoes are cooked, salt the broth, increase the heat, add the dumplings and stir. Add the frying after the dumplings float. Cook the soup for another 5-7 minutes until the dumplings are cooked. Finely chop the herbs, add to the soup, remove from heat, let it brew for 2 minutes. Serve hot. Bon Appetit!