Greek pea puree soup

soups 534 Last Update: Jul 24, 2021 Created: Jul 24, 2021 0 0 0
Greek pea puree soup
  • Serves: -
  • Prepare Time: -
  • Cooking Time: 40 mins
  • Calories: -
  • Difficulty: Easy
Print

Greek pea puree soup

Ingredients

Directions

  1. For soup: Heat olive oil in a soup pot over medium heat. Add onion and garlic. Season with salt, pepper and fry until soft, 8-10 minutes. Add broth and peas, bring to a boil, then reduce heat to low and simmer until soft, 20 minutes. Transfer half of the soup to a food processor or power blender and purée with mint and parsley until smooth. Put the puree back in the pot and add the lemon juice. Taste and add salt and pepper. Cool and store as a pre-cooked meal.
  2. For tortilla chips: Place tortilla on a wire rack, drizzle with olive oil on both sides, season with salt and oregano. Bake in the oven until the tortilla is browned and crispy. Store at room temperature in an airtight container. Heat the soup over medium heat. Serve sprinkled with feta cheese crumbs, cumin and paprika, drizzle with olive oil and serve with tortilla chips.

Greek pea puree soup



  • Serves: -
  • Prepare Time: -
  • Cooking Time: 40 mins
  • Calories: -
  • Difficulty: Easy

Greek pea puree soup

Ingredients

Directions

  1. For soup: Heat olive oil in a soup pot over medium heat. Add onion and garlic. Season with salt, pepper and fry until soft, 8-10 minutes. Add broth and peas, bring to a boil, then reduce heat to low and simmer until soft, 20 minutes. Transfer half of the soup to a food processor or power blender and purée with mint and parsley until smooth. Put the puree back in the pot and add the lemon juice. Taste and add salt and pepper. Cool and store as a pre-cooked meal.
  2. For tortilla chips: Place tortilla on a wire rack, drizzle with olive oil on both sides, season with salt and oregano. Bake in the oven until the tortilla is browned and crispy. Store at room temperature in an airtight container. Heat the soup over medium heat. Serve sprinkled with feta cheese crumbs, cumin and paprika, drizzle with olive oil and serve with tortilla chips.

Add Your Comment

You may also like

Newsletter

Sign up to receive email updates on new recipes.