Hearty soup with vegetables and minced meat

soups 505 Last Update: Jul 17, 2021 Created: Jul 17, 2021 0 0 0
Hearty soup with vegetables and minced meat
  • Serves: -
  • Prepare Time: -
  • Cooking Time: 40 minutes
  • Calories: -
  • Difficulty: Easy
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Hearty soup with vegetables and minced meat

Ingredients

Directions

  1. Chop the cabbage. Rub the tomatoes coarsely, the peel should remain in your hands. Heat a spoonful of butter and a spoonful of olive oil in a saucepan. Fry the cabbage until just a little caramel in color. Sprinkle with salt and stir. Add grated tomatoes to the cabbage. Add a small spoonful of sugar. Simmer until liquid evaporates.
  2. In another saucepan, put a spoonful of butter and a spoonful of olive oil. Fry chopped onions. Add minced meat to the onion. Sprinkle pepper, salt. Fry until the liquid evaporates. Cut onions, bell peppers, carrots into cubes. Put the minced meat, chopped vegetables in a 4 liter saucepan, pour 2 liters of water, cook until the vegetables are cooked.
  3. Sprinkle pepper and salt. Add stewed cabbage, cook for five minutes after boiling. Put chopped parsley and dill, add a spoonful of lemon juice. Turn off the soup after a minute. If necessary, add pepper, salt. Let the hearty soup with vegetables and minced meat brew for 15 minutes. Serve with chopped herbs and sour cream.

Hearty soup with vegetables and minced meat



  • Serves: -
  • Prepare Time: -
  • Cooking Time: 40 minutes
  • Calories: -
  • Difficulty: Easy

Hearty soup with vegetables and minced meat

Ingredients

Directions

  1. Chop the cabbage. Rub the tomatoes coarsely, the peel should remain in your hands. Heat a spoonful of butter and a spoonful of olive oil in a saucepan. Fry the cabbage until just a little caramel in color. Sprinkle with salt and stir. Add grated tomatoes to the cabbage. Add a small spoonful of sugar. Simmer until liquid evaporates.
  2. In another saucepan, put a spoonful of butter and a spoonful of olive oil. Fry chopped onions. Add minced meat to the onion. Sprinkle pepper, salt. Fry until the liquid evaporates. Cut onions, bell peppers, carrots into cubes. Put the minced meat, chopped vegetables in a 4 liter saucepan, pour 2 liters of water, cook until the vegetables are cooked.
  3. Sprinkle pepper and salt. Add stewed cabbage, cook for five minutes after boiling. Put chopped parsley and dill, add a spoonful of lemon juice. Turn off the soup after a minute. If necessary, add pepper, salt. Let the hearty soup with vegetables and minced meat brew for 15 minutes. Serve with chopped herbs and sour cream.

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