Homemade meat solyanka

It is believed that solyanka was once prepared in groups in the villages, and everyone brought to the common pot what they had. That's how the team solyanka came out, which was sometimes called "peasant".

Ingredients

• 200 g of pork
• 200 g of veal
• 200 g of ham
• 3 sausages
• 100 g of smoked bacon
• 2 carrots
• 4 pickles
• 3 onions
• 1 tablespoon of cream
• 3 tablespoons of sour cream with herbs
• black pepper and bay leaf

Directions

1. We cook a very rich broth. The best - pig ribs, veal brisket.
2. After the meat boils, remove the foam, and add the carrots and one onion. Cook on low heat for at least 1.5-2 hours.
3. Meanwhile, cut the bacon into small cubes and lightly fry it.
4. Remove the toasted pieces, and add the finely chopped onion to the soaked fat.
5. When the onion turns golden, put finely chopped pickles in a pan and fry for another 5-6 minutes.
6. Finally, add tomato paste, and 200 g of broth to this roast and simmer under the lid for 10 minutes.
7. Remove the bones from the prepared broth, and cut the cut meat into pieces.
8. We also cut ham and sausages into cubes.
9. Put in the meat broth all the chopped ingredients, roast, bring to a boil, and cook for another 10 minutes. Pepper, add bay leaf and leave to infuse. It is not necessary to salt solyanka and to add spices that do not spoil the aroma of smoked ingredients.
10. Serve with sour cream, herbs, and fresh onions.