Homemade sea bass fish soup

Homemade sea bass fish soup

Ingredients

• potatoes 4 pcs.
• sea ​​bass 2 pcs.
• carrots 1 pc.
• bow 1 head
• ground black pepper
• spice
• salt

Directions

1. Defrost the fish, peel, pull out the insides, rinse thoroughly, put in boiling water, cook for about a quarter of an hour.
2. Cut carrots and onions into cubes and fry until soft with a little oil.
3. Remove the sea bass from the broth, remove all bones. Put potato cubes in the soup, boil for about 10 minutes, add fry, season with salt, pepper, your favorite spices, cook for another 10 minutes.
4. Turn off the heat, cover the pot with homemade sea bass fish soup with a lid, let stand for half an hour and pour into plates. Add a piece of fish to each, sprinkle with herbs in a luxurious dish. For lovers, you can put a spoonful of sour cream in a plate.