Hot gazpacho with meat

soups 528 Last Update: Jul 18, 2021 Created: Jul 18, 2021 0 0 0
Hot gazpacho with meat
  • Serves: -
  • Prepare Time: -
  • Cooking Time: 30 minutes
  • Calories: -
  • Difficulty: Easy
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Traditionally, gazpacho is served cold, but in winter you can make an exception and prepare a warm version of your favorite summer dish.

Ingredients

Directions

  1. Remove the skin from the tomatoes.
  2. Finely chop the garlic.
  3. Put everything in a frying pan, fry with butter.
  4. Put the pieces of meat in the roast.
  5. Pour in wine, cook until it evaporates.
  6. Add broth to the pan, add bay leaves and saffron.
  7. Mix hot gazpacho with meat, cook for about 15 minutes.
  8. Break the cake and add to the soup. You should get a thick and satisfying dish.

Hot gazpacho with meat



  • Serves: -
  • Prepare Time: -
  • Cooking Time: 30 minutes
  • Calories: -
  • Difficulty: Easy

Traditionally, gazpacho is served cold, but in winter you can make an exception and prepare a warm version of your favorite summer dish.

Ingredients

Directions

  1. Remove the skin from the tomatoes.
  2. Finely chop the garlic.
  3. Put everything in a frying pan, fry with butter.
  4. Put the pieces of meat in the roast.
  5. Pour in wine, cook until it evaporates.
  6. Add broth to the pan, add bay leaves and saffron.
  7. Mix hot gazpacho with meat, cook for about 15 minutes.
  8. Break the cake and add to the soup. You should get a thick and satisfying dish.

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