To make dumplings: In a bowl, stir together the flour and salt, add 4 tbsp. l. butter and grind the flour and butter until they roll into pea-sized lumps. Add egg, make dough. Put in the refrigerator.
Put the remaining oil in a saucepan, heat and fry finely chopped peppers and onions until soft. Pour the broth or water, put the cauliflower and carrots disassembled on the inflorescences. Season with salt and pepper and bring to a boil. Reduce heat to medium and cook, stirring occasionally, until vegetables are tender, about 15 minutes.
With a teaspoon, you need to pinch off the pieces of dough and throw them into the boiling soup (about half a spoon each), cook for 3 minutes. Pour into bowls and garnish with parsley.
Hungarian soup with cauliflower, paprika and dumplings
Serves: -
Prepare Time: -
Cooking Time: 30 minutes
Calories: -
Difficulty:
Easy
An excellent winter soup option for vegetarians.
Ingredients
Directions
To make dumplings: In a bowl, stir together the flour and salt, add 4 tbsp. l. butter and grind the flour and butter until they roll into pea-sized lumps. Add egg, make dough. Put in the refrigerator.
Put the remaining oil in a saucepan, heat and fry finely chopped peppers and onions until soft. Pour the broth or water, put the cauliflower and carrots disassembled on the inflorescences. Season with salt and pepper and bring to a boil. Reduce heat to medium and cook, stirring occasionally, until vegetables are tender, about 15 minutes.
With a teaspoon, you need to pinch off the pieces of dough and throw them into the boiling soup (about half a spoon each), cook for 3 minutes. Pour into bowls and garnish with parsley.