Hunting shurpa

soups 550 Last Update: Jul 29, 2021 Created: Jul 29, 2021 0 0 0

Serves: -
Prepare Time: -
Cooking Time: 3 hour
Calories: -
Difficulty: Easy

I know a variant of hunting shurpa, which is very simple to prepare. The hunters butcher the game and boil it with onions. It turns out a very rich broth and huge pieces of meat. That's the whole recipe!

Ingredients

Meat - 4 Kilograms Onions - 2.5 Kilograms Potatoes - 1.5 Kilograms Salt - To taste Pepper - To taste Vodka - 100 Milliliters (optional)

Directions

Butcher the game. Separate the meat from large bones. Pour the meat with water, put on fire and cook, removing the foam. Peel the onion. Cook for two hours, adding onion and potatoes. When they are cooked, replace them with new ones.
This will remove the smell of game. Add whole potatoes and chopped onion in half rings. Cook for another 10 minutes. Spices and salt to taste. Serve with herbs. Bon Appetit!

Hunting shurpa

Serves: -
Prepare Time: -
Cooking Time: 3 hour
Calories: -
Difficulty: Easy

Ingredients

Meat - 4 Kilograms Onions - 2.5 Kilograms Potatoes - 1.5 Kilograms Salt - To taste Pepper - To taste Vodka - 100 Milliliters (optional)

Directions

Butcher the game. Separate the meat from large bones. Pour the meat with water, put on fire and cook, removing the foam. Peel the onion. Cook for two hours, adding onion and potatoes. When they are cooked, replace them with new ones.
This will remove the smell of game. Add whole potatoes and chopped onion in half rings. Cook for another 10 minutes. Spices and salt to taste. Serve with herbs. Bon Appetit!