Irish Oyster Soup

Irish Oyster Soup

Ingredients

• oyster juice (juice from 1 oyster)
• oyster - 1 pc.
• water - 100 ml
• cherry tomatoes - 2 pcs.
• vongole - 7 pcs.
• parsley - 10 g
• thyme - 1 sprig
• meerschaum

Directions

1. Simmer the vongole shells in a small saucepan in olive oil and thyme, add water.
2. When the shells are open, separate the meat from the shells, and throw the shellfish back into the broth.
3. Open the oyster, pour the oyster juice into the broth, add the oyster for a little heat treatment.
4. Remove the clams and oysters. Scald the oyster shell with boiling water.
5. Chop the cherry tomatoes, season with salt and pepper, add the chopped parsley and olive oil, add the whole oyster and mix. Put the resulting mixture in a shell.
6. Pour the broth into a wine glass, add the sea foam and garnish with a sink on top.