Italian soup "Minestrone"

Here is the recipe for Italian Minestrone soup! I will be happy to tell you how to cook this dish at home. Do you think this is difficult? Not at all, I'm happy to tell you!

Ingredients

• Canned white beans - 1 Piece (1 can) Broth - 1.5 L Onion - 1 Piece Celery - 1 Piece (stem) Zucchini - 1 Piece Cherry - 6 Pieces Lemon - 1 Piece Peking cabbage - 1 Piece Garlic - 2 Cloves Olive oil - 3 Art. spoons Spices - To taste

Directions

1. Fry onion and garlic, as well as celery in vegetable oil.
2. Then add the zucchini and continue to fry.
3. Then - tomatoes. We reduce the heat, cover the pan with a lid.
4. When the tomatoes let juice, add lemon juice, beans. Fill with broth and bring to a boil.
5. At the very end - spices and finely shredded cabbage. Bring to a boil again, and leave under a lid without heat for another 15-20 minutes.
6. Done! Bon Appetit!