Italian-style vegetable soup with cheese, meatballs and noodles

Italian-style vegetable soup with cheese, meatballs and noodles

Ingredients

• 1 liter chicken broth
• 150 g green beans
• 3 cups basil tomato sauce
• 2 zucchini
• 1/2 cup noodles
• for meatballs:
• 500 g ground beef
• 100 g onions
• 50 g cheese
• 2 cloves of garlic
• 1 egg
• 1/2 cup white bread crumbs
• 1 tbsp chopped basil leaves
• pepper
• salt

Directions

1. Chop the onion finely, chop the garlic, dice the zucchini, rub the cheese.
2. Mix the minced meat with garlic, onion, basil, bread crumbs, raw egg, salt, grated cheese and pepper, stir until smooth, form into small meatballs.
3. Pour the tomato sauce and broth into a saucepan, bring to a boil, then put the prepared meatballs there for 10 minutes.
4. When the allotted time has passed, add the vermicelli and cook for 5 minutes.
5. Then put the zucchini and beans, continue to cook for 5 minutes.
6. Sprinkle Italian-style vegetable soup with cheese, meatballs and noodles with grated cheese before serving.