Italian ukha with seafood

Italian ukha with seafood

Ingredients

• tomatoes 300 g
• sea ​​cock 200 g
• shellfish 200 g
• octopus 200 g
• shrimp 140 g
• dory fish 120 g
• dry white wine 100 g
• olive oil 55 g
• parsley 20 g
• garlic 20 g
• mussels 20 g
• chili pepper 4 g
• ground black pepper
• salt

Directions

1. Prepare a rooster, sunflower, cut into pieces. Fry the garlic lightly in a saucepan, add parsley, fry a little.
2. Pour in white wine, add chopped octopus (young), cook for 10 minutes. Put the rooster, add the pieces of sunflower a little later.
3. Simmer for a few minutes and add shrimp and mussels with clams. Cut the tomatoes into cubes, pour into a saucepan, season with chili, fennel seeds, peppercorns, add salt, simmer the fish soup in Italian style with seafood for half an hour. Serve hot with toasted bread and grated garlic.