Kalakeitto - Finnish fish soup

Kalakeitto - Finnish fish soup

Ingredients

• 400 grams of red (or other tasty, better fatty) fish
• 2 medium potatoes
• 1 onion
• 50 grams of butter
• 1 glass of cream
• 1/4 cup dill herbs
• 1/4 cup chives (optional, but highly desirable)
• Bay leaf
• peppercorns
• allspice
• salt

Directions

1. Boil fish broth with lavrushka and peppers. Take out the finished fish and put it aside. Cut the potatoes into small cubes, pour into the broth, cook until tender. Cut the onion into small cubes, sauté in butter.
2. Free the cooled fish from skin and bones, cut. Pour cream into the soup, add sautéed onions, herbs, pieces of fish. Bring the soup to almost a boil and remove immediately from heat.